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Author: ThoughtsFromThePantry

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Roasted Fennel or a Short History of Marathon

I have never been obsessed with fennel. That is until I tried it roasted! Since then, I excitedly open my weekly organic vegetables delivery in(more…)

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by ThoughtsFromThePantry3 comments
Roasted Fennel or a Short History of Marathon
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A Nutritious Bowl of Winter Comfort – Spiced Chicken and Sweet Potato Soup

Hong Kong has been miserable for what feels like forever. The grey skies and living, almost literally, in a cloud has been a mood damper(more…)

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by ThoughtsFromThePantry7 comments
A Nutritious Bowl of Winter Comfort – Spiced Chicken and Sweet Potato Soup
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Rainbow Trout with Pink Peppercorns (or the Importance of Omega-3)

As I was taking my daily supplements this morning, I got thinking about omega-3 – the essential fatty acids that, while needed for our bodies(more…)

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by ThoughtsFromThePantry2 comments
Rainbow Trout with Pink Peppercorns (or the Importance of Omega-3)
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Delicious (Guilt-Free) Pancakes or Celebrating the Pancake Day

Now is the time a year when we celebrate Maslenitsa and Shrove Tuesday. While both have long history and stem from religious reasons, it is(more…)

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by ThoughtsFromThePantry3 comments
Delicious (Guilt-Free) Pancakes or Celebrating the Pancake Day
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How Do You Fall in Love?

“You don’t fall in love like you fall in a hole. You fall like falling through space. It’s like you jump off your own private(more…)

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by ThoughtsFromThePantry0 comment
How Do You Fall in Love?

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A common theme that runs through all of the above is not taking anything for granted.
One needs to appreciate every meal, every person, every journey in order to make the most of life.

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