For years I have been relying on home-made bone broth as a staple in my kitchen. Not only does it provide a comforting bowl of(more…)
Author: ThoughtsFromThePantry
Guilt-free Zucchini “Pasta” or Choosing your Battles: Plant-Based Alternatives for Processed Foods
Gluten-free, Dairy-free, Vegan Don’t get me wrong – there is nothing I like more than a good bowl of pasta. It has to be al(more…)
The Truth about Sugar and Cheat Key Lime Pie
Gluten-Free, Sugar-Free, Dairy-Free, Raw Processed sugar is not a health enemy we often think about. At least not until recently. Over the years we were pre-conditioned(more…)
The Sovereign of Superfood Generation or Quinoa with Green “Pesto”
Gluten-free, Diary-free, Vegan Even without modern scientific techniques, which offer a precise breakdown of the various nutritional elements quinoa provides, the people of the Andes have shown(more…)
The Truth about Bread and a Quick Gluten-Free Loaf
From wheat to industrial baking process, there are a lot of factors that have changed the way in which we know bread and how it(more…)
Why add Fermented Foods to Your Diet or Easy Home-Made Pickles
Did you know the number of bacteria in your body outnumber your cells by about 10 to 1? These bacteria are comprised of both beneficial(more…)
Difference between Lactose Intolerance and Milk Allergy and a Recipe for Delicate ‘Ricotta’
I was looking into fermented dairy products this week, which got me thinking about those people who cannot tolerate dairy. And you know what my(more…)
A Delicious Gluten-Free Treat or Thoughts on Gluten-Intolerance
Spending time with my family back home over Easter got me thinking about gluten-free treats for both kids and adults alike (that can also double(more…)
The Versatility of Curry Powder or Velvety Pumpkin Soup with Spiced Pepitas
Today I want to talk about the simplest of dishes that highlights how a combination of just a few quality ingredients can deliver a beautiful(more…)
Unlocking the Magic of Chia Seeds or Breakfast “Pudding”
Having been feeling under the weather recently, my appetite was also nothing to write home about. Finally, after a week of unexciting mornings, I woke(more…)
